Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
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I’d have a crush on me too. And what’s not to love? I’m an all-natural awe-inspiring combination of scrumptious cashews and delectable dates, no more, no less. I’ve no added nasties and zero added sugar, just wonderful wholefoods so you can go Nood anytime.
60% cacao with pure essential cinnamon bark oil. Improves brain activity and concentration. Makes you better at breaking off squares to share. Or hiding the bar. Whatever.
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