Organic sunflower seeds are sprouted with an overnight soak in filtered water, blended with organic dates, organic coconut, organic fair trade raw cacao powder, organic raw vanilla and organic cinnamon; then low-temperature dehydrated to create our Chewy Choc Fudge Chunks.
I’d have a crush on me too. And what’s not to love? I’m an all-natural awe-inspiring combination of scrumptious cashews and delectable dates, no more, no less. I’ve no added nasties and zero added sugar, just wonderful wholefoods so you can go Nood anytime.
This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
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