Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
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Organic sunflower seeds are sprouted with an overnight soak in filtered water, blended with organic dates, organic coconut, organic fair trade raw cacao powder, organic raw vanilla and organic cinnamon; then low-temperature dehydrated to create our Chewy Choc Fudge Chunks.
Now you can get Nood and go bananas at the same time! I’m the banana bread bar that tastes great (if I do say so myself), and I'm full of whole foods (unlike some of those sneaky others). I’m not complicated with added nasties you don’t need, I’m simply dates, nuts, oats, banana, raisins, plus a hint of natural vanilla flavour.
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