Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
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Sunflower seeds and cashews are activated with an overnight soak in filtered water, blended with dates, organic fair trade raw cacao nibs, organic coconut, organic fair trade raw cacao powder, organic dark agave syrup, organic raw vanilla, and organic cinnamon; then low-temperature dehydrated our decadent but healthy Naughty But Nice Chunk.
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