Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Ingredients
Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.
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This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy raw hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
60% cacao with pure essential cinnamon bark oil. Improves brain activity and concentration. Makes you better at breaking off squares to share. Or hiding the bar. Whatever.
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