Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Organic sunflower seeds are sprouted with a soak in filtered water, blended with organic raw macadamias, organic figs, organic sultanas, organic raw vanilla, organic cinnamon and organic spices; then low-temperature dehydrated to create our Fig and Macadamia Chunks.
1 x Red Clay Soap 100g 1 x Konjac Sponge (your choice) 1 x Raw Body Butter 100ml (your choice) 1 x Recharge – Raw Bath Soak 225g (Add a large bag of organic dried flowers for $2! 1 x … Continued
I’d have a crush on me too. And what’s not to love? I’m an all-natural awe-inspiring combination of scrumptious cashews and delectable dates, no more, no less. I’ve no added nasties and zero added sugar, just wonderful wholefoods so you can go Nood anytime.