60% cacao with pure essential cinnamon bark oil. Improves brain activity and concentration. Makes you better at breaking off squares to share. Or hiding the bar. Whatever.
Our Salted Caramel Chocolate is made by blending Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru with Raw Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
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