Bones In My Sugar

posted in: All About Food, Questions, Vegan | 8

Sugar is carbohydrate that is found in plants and fruits. Once the juice is extracted from a plant, it needs to be processed to remove any impurities, such as colouring and minerals. In some instances, the manufacturer will use bone char. …read more

Palm Oil: Vegan or Not?

posted in: News, Questions, Vegan | 0

We’ve all heard or seen this before – vegan products advertising that they are palm oil free; or vegans on forums stating that products aren’t vegan friendly due to the inclusion of palm oil in their ingredients list. But wait a sec, why palm oil? Isn’t palm oil derived from plants? If palm oil isn’t from an animal or derived from animals, why are some vegans so adamant that it is not vegan friendly? …read more

Natural Flavours Vegan?

posted in: All About Food, Questions, Vegan | 0

If you have ever looked at the ingredients on food packaging, as most people (especially vegans) have, you may have come across ‘natural flavours’ as a listed ingredient. What are natural flavours? What determines if a flavouring is natural or not and what are it’s origins? Is natural flavouring vegan? …read more

The Big Vegan Honey Debate

posted in: All About Food, Questions, Vegan | 3

A big debate that has been ongoing since the beginning of veganism is the subject of honey. Honey is produced by bees so technically and by definition it is NOT vegan, however, just a quick google search online will come up with many arguments where vegans do allow consumption of honey. …read more

Vegetarians Eat Fish

posted in: All About Food, Questions | 3

We’ve all met them or come across someone at least once in our lives – a vegetarian who eats fish. Technically, they would be considered a pescatarian but it does pose an interesting question. Why do some “vegetarians” choose to add fish to their plant based diet? Why fish and not, say, a steak or bacon? …read more